Creamy Baked Spaghetti with Mozzarella Delight

Are you ready to elevate your pasta night? My Creamy Baked Spaghetti with Mozzarella Delight is the ultimate comfort food. This dish blends rich cream and gooey mozzarella for a meal that warms the soul. In just a few simple steps, you’ll create a tasty version of a classic. Whether you’re cooking for family or friends, this easy recipe will impress everyone at the table. Let’s get started!

Ingredients

To make creamy baked spaghetti with mozzarella, you need a few key ingredients. These items bring rich flavors and creamy texture to the dish. Here’s what you will need:

– 12 oz spaghetti

– 1 tablespoon olive oil

– 3 cloves garlic, minced

– 1 cup heavy cream

– 1 cup ricotta cheese

– 1 ½ cups shredded mozzarella cheese

– 1 cup grated Parmesan cheese

– ¼ cup fresh basil, chopped

– 1 teaspoon Italian seasoning

– Salt and pepper to taste

– ½ cup cherry tomatoes, halved (optional topping)

Each ingredient plays a special role in this recipe. The spaghetti serves as the base, while the cream and cheeses create a rich, creamy sauce. Garlic adds a lovely aroma, and fresh basil gives it a bright flavor. You can even add cherry tomatoes for a pop of color and taste. Use high-quality ingredients for the best results. This dish is all about balance, so feel free to play with the amounts to suit your taste!

Step-by-Step Instructions

Preparation Steps

1. Preheat your oven to 350°F (175°C). This helps cook the spaghetti evenly.

2. Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, about 8-10 minutes.

3. Drain the spaghetti and set it aside. Ensure it does not stick together.

Sauce Preparation

1. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Wait until it shimmers.

2. Add 3 minced garlic cloves and sauté for about 1 minute. You want it fragrant but not burnt.

3. Reduce the heat to low. Stir in 1 cup of heavy cream, 1 cup of ricotta cheese, 1 teaspoon of Italian seasoning, and salt and pepper to taste.

4. Cook for 2-3 minutes, mixing well. You want a smooth sauce.

Mixing and Baking

1. Add the cooked spaghetti to the creamy sauce. Mix carefully to coat every strand.

2. Stir in ¼ cup of chopped basil and half of the mozzarella and Parmesan cheeses. This adds flavor and creaminess.

3. Transfer the mixture to a greased 9×13 inch baking dish. Spread it evenly.

4. Sprinkle the remaining mozzarella and Parmesan on top. For color, add ½ cup of halved cherry tomatoes if you like.

5. Bake in the oven for 25-30 minutes. Look for golden, bubbly cheese.

6. Let it cool for a few minutes before serving. This makes it easier to dish out.

Tips & Tricks

Cooking Tips

To achieve the perfect texture for spaghetti, cook it until al dente. This means it should be firm to the bite but not hard. Always boil salted water before adding your spaghetti. This helps flavor the pasta well. Stir occasionally to prevent sticking.

For a creamy sauce, use heavy cream and ricotta cheese. Heat them gently with garlic to enhance the flavor. Mixing in the cheeses slowly helps keep the sauce smooth. Avoid cooking on high heat, as this may cause the sauce to curdle.

Serving Suggestions

For a great presentation, serve the baked spaghetti in individual bowls. Garnish with fresh basil leaves for a nice touch. This adds color and freshness to the dish. Pair it with a crisp side salad for a complete meal. A simple green salad goes well with this rich pasta.

Flavor Enhancements

Adding herbs and spices can elevate your dish. Fresh basil adds a bright taste. Italian seasoning brings warmth and depth. You can also try adding a pinch of red pepper flakes for a kick.

Exploring different cheeses can change the flavor profile. Mixing in provolone or gouda can add a unique twist. You can also use a blend of cheeses for more richness.

Variations

Protein Additions

You can change up the protein in your creamy baked spaghetti. Adding cooked chicken or sausage gives it a hearty touch. Just shred or slice the meat and mix it in with the spaghetti. If you prefer a vegetarian option, try adding spinach or mushrooms. Both will add flavor and texture without losing the creaminess.

Sauce Alternatives

The sauce can also vary. You may use alfredo sauce for a richer taste. Marinara sauce works well too, giving a traditional flavor. If you’re looking for a dairy-free option, blend cashews with veggie broth for a creamy vegan sauce. This keeps the dish tasty while meeting dietary needs.

Additional Toppings

Toppings can make your dish unique. Consider adding crispy bacon or sliced olives for a fun twist. For a healthier take, top with vegetables like bell peppers or zucchini. These add nutrition and color. You can also sprinkle more cheese on top for an extra cheesy layer. Enjoy experimenting!

Storage Info

Refrigerating Leftovers

To store baked spaghetti in the fridge, let it cool first. Use an airtight container to keep it fresh. You can store it for up to three to four days. To make serving easy, divide it into single portions. This way, you can grab a quick meal any time.

Freezing Instructions

For freezing, use a freezer-safe container. Make sure it’s well-sealed to avoid freezer burn. You can freeze it for up to three months. When you are ready to eat, thaw it in the fridge overnight. This keeps the texture nice and creamy.

Reheating Tips

To reheat, use your oven for best results. Preheat it to 350°F (175°C). Place the spaghetti in an oven-safe dish. Cover it with foil to keep moisture in. Heat for about 20 minutes or until hot. You can also use a microwave. Just heat in short bursts, stirring in between. This helps avoid hot spots and keeps it tasty.

FAQs

Common Queries

Can I use whole wheat or gluten-free spaghetti?

Yes, you can use whole wheat or gluten-free spaghetti. Both options work well. Whole wheat adds fiber. Gluten-free options offer a tasty alternative for those with gluten issues.

How do I know when the baked spaghetti is done?

Look for a golden and bubbly cheese top. It takes about 25-30 minutes in the oven. You can also insert a fork to check if it’s hot throughout.

Substitutions and Dietary Considerations

Can I substitute ricotta cheese?

Absolutely! You can use cottage cheese as a lighter option. Cream cheese is another good choice for creaminess. Just blend it well to avoid clumps.

Is this recipe suitable for a vegetarian diet?

Yes, this recipe is vegetarian-friendly. It contains no meat. You can add veggies for extra flavor and nutrition, like spinach or mushrooms.

Serving Size and Leftovers

How many servings does this recipe yield?

This recipe yields about six servings. It’s perfect for family meals or gatherings. You can easily adjust the amounts if needed.

Can I make this ahead of time?

Yes, you can prep the dish ahead. Assemble it, cover, and store in the fridge for up to 24 hours. Just bake it right before serving for best results.

This recipe for creamy baked spaghetti offers a rich blend of flavors and simple steps. We covered the key ingredients, detailed preparation, and clever tips to enhance your dish. You can customize it with proteins or toppings to suit your taste. Remember to store leftovers properly to keep them fresh. Whether you’re serving a crowd or enjoying a cozy meal, this dish is sure to impress. Enjoy every cheesy bite, and don’t hesitate to get creative with your own variations. Your next pasta night will be a hi