Creamy Cowboy Butter Chicken Pasta Delightful Dinner

Prep 10 minutes
Cook 20 minutes
Servings 4 servings
Creamy Cowboy Butter Chicken Pasta Delightful Dinner

If you’re craving a mouthwatering dinner that’s somehow both creamy and hearty, then you’re in for a treat! My Creamy Cowboy Butter Chicken Pasta is the perfect dish to impress without the fuss. With a few simple ingredients and easy steps, you’ll whip up a meal everyone will love. Let’s dive into this delightful recipe that brings comfort to your table and satisfaction to your taste buds. Ready to cook? Let’s go!

Why I Love This Recipe

  1. Comfort Food: This creamy pasta dish combines the heartiness of chicken and the richness of a butter sauce, making it the perfect comfort food for any occasion.
  2. Quick and Easy: With just 30 minutes from start to finish, this recipe is ideal for busy weeknights when you want something delicious without spending hours in the kitchen.
  3. Flavor Packed: The combination of smoked paprika, cayenne, and garlic creates a flavor explosion that will satisfy your taste buds and leave you craving more.
  4. Customizable: This recipe can easily be adapted to your preferences by adding vegetables, changing the type of pasta, or adjusting the spices to suit your taste.

Ingredients

List of Ingredients

– 12 oz fettuccine or pasta of your choice

– 2 tablespoons unsalted butter

– 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces

– 3 cloves garlic, minced

– 1 teaspoon smoked paprika

– 1 teaspoon cayenne pepper (adjust for spice preference)

– 1 teaspoon dried oregano

– 1 cup heavy cream

– 1 cup grated Parmesan cheese

– Salt and pepper to taste

– Fresh parsley, chopped (for garnish)

When picking your ingredients, I suggest using high-quality brands. For the chicken, choose fresh or organic options. For cheese, I love using Parmigiano-Reggiano for its rich flavor. It melts beautifully and makes the sauce creamy.

Essential Seasonings

Seasoning is key to making this dish shine. Smoked paprika adds depth, while cayenne gives it a kick. Adjust the cayenne based on your heat preference. If you like it mild, use less. If you want a spicy punch, add more! The dried oregano brings a hint of earthiness that balances the creaminess.

Remember, good seasoning can elevate your dish. Don’t rush this step. Taste as you go, and adjust to your liking!

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This blog post covers all you need to make a delicious pasta dish. We discussed each ingredient and gave detailed amounts and brands to try. You learned how to cook the pasta and chicken perfectly and make a smooth cream sauce. I shared tips for enhancing flavor and presentation.

Don’t forget to explore variations for proteins and dietary needs. With proper storage and reheating tips, your dish will stay fresh and tasty. Prepare now, and enjoy a meal that will impress everyon

Creamy Cowboy Butter Chicken Pasta

Creamy Cowboy Butter Chicken Pasta

A rich and creamy pasta dish featuring tender chicken thighs, garlic, and a flavorful sauce.

10 min prep
20 min cook
4 servings
600 cal

Ingredients

Instructions

  1. 1

    In a large pot, bring water to a boil. Add a generous pinch of salt to the boiling water and cook the pasta according to package instructions until al dente. Drain and set aside, reserving 1 cup of the pasta water.

  2. 2

    In a large skillet, melt the butter over medium-high heat. Add the chicken pieces and season with salt, pepper, smoked paprika, and cayenne pepper. Cook for about 5-7 minutes until the chicken is golden brown and cooked through.

  3. 3

    Once the chicken is cooked, reduce the heat to medium and add the minced garlic. Sauté for about 1 minute until fragrant, being careful not to burn the garlic.

  4. 4

    Pour in the heavy cream and stir to combine. Gradually add the grated Parmesan cheese while stirring, allowing it to melt and create a creamy sauce. If the sauce is too thick, add some reserved pasta water as needed to achieve desired consistency.

  5. 5

    Add the drained pasta to the skillet and toss well, ensuring the pasta is evenly coated in the sauce. Let it simmer for an additional 2-3 minutes to heat through and allow flavors to meld together.

  6. 6

    Taste and adjust seasoning with salt and pepper if needed. Remove from heat and garnish with freshly chopped parsley before serving.

Chef's Notes

Adjust the spice levels to your preference.

Course: Main Course Cuisine: American