Welcome to my kitchen! Today, I’ll share my favorite Peach Blueberry Greek Yogurt Cake recipe. This cake is moist, rich, and bursting with flavor. Using creamy Greek yogurt makes it a healthier treat. Perfect for brunch or dessert, it’s easy to make with fresh ingredients. You won’t want to miss this delightful twist on a classic cake. Let’s get started on this delicious journey!
Ingredients
To make the Peach Blueberry Greek Yogurt Cake, you need fresh and simple ingredients. Here’s what you will need:
– Wet ingredients:
– 1 cup plain Greek yogurt
– 1 cup granulated sugar
– 1/2 cup vegetable oil
– 3 large eggs
– 1 teaspoon vanilla extract
– Dry ingredients:
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– Fresh fruits:
– 1 cup fresh peaches, diced (about 2 medium peaches)
– 1 cup fresh blueberries
– Optional garnish:
– Zest of 1 lemon
– Powdered sugar for dusting
Each ingredient plays a key role in making this cake moist and packed with flavor. The Greek yogurt adds creaminess and tang, while the fruits keep it fresh and sweet. The baking powder and baking soda help it rise, giving the cake a light texture.
Step-by-Step Instructions
Preparation Steps
1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan. You can also line it with parchment paper for easy removal.
2. In a large mixing bowl, add 1 cup of Greek yogurt, 1 cup of granulated sugar, 1/2 cup of vegetable oil, 3 large eggs, and 1 teaspoon of vanilla extract. Whisk these ingredients together until smooth and creamy.
3. In another bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Mix until well combined.
4. Gradually add the dry ingredients to the wet mixture. Stir gently until just combined. Be careful not to overmix; this helps keep the cake tender.
5. Fold in 1 cup of diced peaches, 1 cup of blueberries, and the zest of 1 lemon. Ensure the fruits are evenly mixed into the batter.
Baking Instructions
1. Pour the batter into the prepared cake pan. Use a spatula to smooth the top.
2. Bake in the preheated oven for 35-40 minutes. Check for doneness by inserting a toothpick in the center. It should come out clean.
Cooling Instructions
1. Once baked, remove the cake from the oven. Let it cool in the pan for about 10 minutes.
2. After 10 minutes, transfer the cake to a wire rack to cool completely. This step helps prevent sogginess.
Enjoy the process and the delicious outcome!
Tips & Tricks
Baking Tips
To make a great Peach Blueberry Greek Yogurt Cake, keep a few things in mind. First, avoid overmixing the batter. Overmixing makes the cake dense. You want it light and tender. Mix the wet and dry ingredients just until combined.
Next, ensure even distribution of fruits. Gently fold in the peaches and blueberries after mixing your batter. This helps each slice have a nice balance of fruit.
Serving Suggestions
For a beautiful display, serve the cake on a nice cake stand. Garnish it with whole blueberries and peach slices. This adds color and charm. You can also add a dollop of whipped cream on the side for extra delight.
Pair your cake with coffee or tea. The flavors blend well and make a lovely treat for guests.
Storage Tips
To store leftovers, keep the cake in an airtight container. This helps keep it fresh for up to three days. If you want to save it longer, consider freezing it.
Wrap the cake tightly in plastic wrap and then foil. This protects it from freezer burn. You can freeze it for up to three months. When ready, thaw it in the fridge overnight before serving.
Variations
Fruit Options
You can switch up the fruits in your Peach Blueberry Greek Yogurt Cake. Strawberries and raspberries work well. They add a bright color and great flavor. When fruits are in season, use what you find. Fresh local options make your cake taste even better.
Dietary Substitutions
Want to make this cake gluten-free? Use almond flour or a gluten-free blend instead of regular flour. For those needing low-sugar options, try using a sugar substitute. You can also swap the Greek yogurt for a dairy-free version, like coconut yogurt. These changes keep the cake delicious while meeting your needs.
Flavor Enhancements
Spices can add a new twist to your cake. Try adding a bit of cinnamon or nutmeg for warmth. You can also use extracts like almond or coconut for a richer taste. A touch of vanilla pairs well with the fruits, making the flavors pop even more.
Nutritional Information
Serving Size and Calories
A slice of this cake is about 1/8 of the whole cake. Each slice has around 180 calories. Here’s a quick look at the key nutrients:
– Fat: 7g
– Carbohydrates: 26g
– Protein: 4g
– Fiber: 1g
This cake is not only tasty but also offers a good mix of nutrients.
Health Benefits
Greek yogurt is full of protein and probiotics. Probiotics support gut health. Fresh peaches and blueberries add vitamins, fiber, and antioxidants. These fruits help boost your immune system and keep your skin healthy. The cake’s ingredients are wholesome, so you get joy with every bite.
Portion Control
Enjoying this cake is easy, but keep portions in mind. A slice or two is great for a treat. Eating in moderation helps maintain a balanced diet. You can savor each slice while still feeling good about your choices.
FAQs
How do I ensure my cake is moist?
To keep your cake moist, use Greek yogurt in the batter. The yogurt adds creaminess and moisture. Avoid overbaking, as this can dry out the cake. Check for doneness a few minutes early. Use a toothpick; it should come out clean but not dry. Adding fruits like peaches and blueberries also helps keep the cake moist.
Can I use frozen fruits?
Yes, you can use frozen fruits. However, fresh fruits offer better flavor and texture. If you use frozen fruits, thaw and drain them first. This prevents extra moisture from making the batter soggy. Frozen fruits can change the cake’s color, but they still taste great.
What can I serve with Peach Blueberry Greek Yogurt Cake?
This cake pairs well with many treats. Try serving it with whipped cream for extra richness. A scoop of vanilla ice cream also makes a great match. For drinks, a cup of tea or coffee complements the cake nicely. You could also serve it with fresh fruit or a fruit compote.
Can I make this cake ahead of time?
Yes, you can make this cake ahead of time. Bake and cool it completely, then wrap it tightly in plastic wrap. Store it at room temperature for a day or in the fridge for up to three days. If you want to freeze it, wrap it well and place it in the freezer. Let it thaw in the fridge when you’re ready to serve.
This blog post shared how to bake a delicious Peach Blueberry Greek Yogurt Cake. We looked at the key ingredients needed, like Greek yogurt and fresh fruits. You learned the step-by-step instructions to prepare, bake, and cool the cake. We explored helpful tips for serving and storing and even discussed tasty variations and dietary substitutions.
In short, this cake is easy to make and great for any occasion. Enjoy baking and sharing it with others!
