Are you ready to take your snack game to the next level? These Savory Beef & Cheese Empanadas are not just tasty; they’re also easy to make! In this guide, I’ll walk you through each step, from selecting the right ingredients to perfecting your baking technique. Whether you’re cooking for a party or just craving a delicious meal, you’ll find tips and tricks to make these empanadas a hit. Let’s get cooking!
Why I Love This Recipe
- Flavorful Filling: The combination of seasoned ground beef, cheese, and fresh cilantro creates a deliciously savory filling that’s hard to resist.
- Easy to Make: This recipe is straightforward, making it perfect for both novice and experienced cooks looking for a fun dish.
- Perfect for Any Occasion: Whether it’s a family dinner or a party appetizer, these empanadas are versatile and crowd-pleasing.
- Customizable: You can easily switch up the filling ingredients to suit your taste preferences, making each batch unique.
Ingredients
Main Ingredients
– 1 pound ground beef
– 1 small onion, finely chopped
– 2 garlic cloves, minced
– 1 teaspoon cumin
– 1 teaspoon paprika
– 1/2 teaspoon chili powder
– Salt and pepper to taste
Additional Ingredients
– 1 cup shredded cheese (cheddar or mozzarella)
– 1 package of empanada dough discs (about 10-12 discs)
– 1 egg, beaten (for egg wash)
– Olive oil for frying
Step-by-Step Instructions
Preparing the Filling
1. Heat a drizzle of olive oil in a large skillet over medium heat.
2. Add the finely chopped onion. Cook until soft, about 5 minutes.
3. Stir in minced garlic. Cook for one more minute until it smells nice.
4. Add the ground beef. Cook until browned, about 7-10 minutes.
5. Season with cumin, paprika, chili powder, salt, and pepper. Mix well.
6. Cook for another 2-3 minutes to blend the flavors.
7. Remove from heat and let it cool slightly.
8. Stir in shredded cheese and chopped cilantro evenly.
Assembling the Empanadas
1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Take one dough disc and place a spoonful (1-2 tablespoons) of filling in the center.
3. Fold the dough over to make a half-moon shape.
4. Press the edges to seal well. Use a fork to crimp the edges.
5. Repeat with the rest of the dough and filling.
Baking Instructions
1. Place the empanadas on the prepared baking sheet.
2. Brush the tops with the beaten egg for a nice golden color.
3. Bake for 20-25 minutes, or until they are golden brown and crispy.
4. Allow to cool slightly before serving.
Enjoy your savory beef and cheese empanadas!
Tips & Tricks
Flavor Enhancement Tips
To make your empanadas burst with flavor, use fresh herbs and spices. I love adding chopped cilantro for a fresh taste. You can also try cumin, paprika, and chili powder for a warm kick. Season to taste with salt and pepper.
Let the filling cool before you stuff the dough. This step helps the cheese melt perfectly and keeps the dough from getting soggy.
Cooking Methods
You can fry or bake your empanadas. Frying gives them a crispy outside. Just heat olive oil in a pan and fry until golden brown.
If you prefer baking, preheat your oven to 400°F (200°C). Bake the empanadas on a lined sheet for 20-25 minutes.
For a healthier option, try using an air fryer. Preheat it to 375°F (190°C) and cook for about 10-12 minutes. This method gives you that crispy texture with less oil.
Variations
Ingredient Substitutions
If you want to change things up, try using chicken or turkey instead of beef. These options still pack a lot of flavor.
For a vegan twist, swap out the meat for black beans or lentils. Use vegan cheese to keep it plant-based.
Flavor Variations
Mix it up with different cheese options. Cheddar gives a sharp taste, while mozzarella offers a creamy texture. You can also blend cheeses for a unique flavor.
Feel free to add vegetables like bell peppers or corn for extra color and crunch. Spices like oregano or crushed red pepper can also give your empanadas an exciting twist.
Storage Info
Storing Leftovers
To keep your empanadas fresh, cool them before storing. Let them sit at room temperature for about 30 minutes. Once cooled, place them in the fridge. Use airtight containers to keep them fresh. Glass or plastic containers work well. You can also wrap them tightly in plastic wrap. This prevents them from drying out and keeps their flavor intact.
Reheating Advice
To enjoy your empanadas again, reheating is key. The oven works best for this. Preheat your oven to 350°F (175°C). Place empanadas on a baking sheet. Heat for about 10-15 minutes until warm. This keeps the crust crispy.
If you prefer an air fryer, it’s quick and easy. Set the air fryer to 350°F (175°C). Heat the empanadas for about 5-7 minutes. Check them to make sure they don’t burn. Enjoy that crispy texture!
FAQs
How do you make empanadas crispy?
For crispy empanadas, ensure your dough is thin. Use enough oil if frying. If baking, apply a good egg wash for a golden finish. This adds shine and crunch.
Can empanadas be frozen?
Yes, empanadas freeze very well. Freeze them before baking for the best results. Place them in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag. They can last up to three months.
What is the best dipping sauce for empanadas?
Chimichurri is a fantastic choice. It adds freshness and zest. Salsa is another popular option. Both complement the beef and cheese flavors well!
Pro Tips
- Use Fresh Ingredients: Always opt for fresh herbs and vegetables to enhance the flavor of your empanadas.
- Experiment with Fillings: Feel free to mix in other ingredients like diced bell peppers or olives for added texture and flavor.
- Ensure a Good Seal: Make sure to seal the edges of the empanadas properly to prevent the filling from leaking during baking.
- Keep an Eye on Baking: Check the empanadas halfway through baking to ensure they are browning evenly and adjust the baking time if necessary.
You’ve learned how to make delicious empanadas, starting from choosing the right ingredients to mastering the cooking techniques. Preparing a tasty filling, assembling, and baking are key steps. Don’t forget to explore variations to suit your taste. Storing and reheating empanadas correctly keeps them fresh and tasty. With these tips, you can impress anyone with your culinary skills. Enjoy your homemade empanadas and feel proud of your creatio
