Warm, comforting, and bursting with flavor—my Savory Chicken Dumpling Soup with Biscuits is a must-try! In this recipe, you’ll learn how to make a hearty soup filled with tender chicken and fluffy dumplings, all topped with golden, flaky biscuits. Whether you’re a seasoned cook or new to the kitchen, this guide will make it easy for you to bring this delicious dish to the table. Let’s dive into the ingredients and steps to create your new favorite meal!
Why I Love This Recipe
- Comforting and Hearty: This soup is perfect for chilly days, providing warmth and satisfaction with every spoonful.
- Fluffy Dumplings: The light and fluffy dumplings add a delightful texture that complements the rich chicken soup.
- Easy to Make: This recipe is straightforward, making it accessible for cooks of all levels, from beginners to seasoned chefs.
- Perfect for Sharing: With generous servings, it’s an ideal dish for family gatherings or cozy dinners with friends.
Ingredients
Main Ingredients for Chicken Dumpling Soup
For a hearty chicken dumpling soup, gather these main ingredients:
– 2 tablespoons olive oil
– 1 medium onion, diced
– 2 cloves garlic, minced
– 2 carrots, sliced
– 2 celery stalks, sliced
– 1 pound boneless, skinless chicken breasts
– 6 cups chicken broth
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 1 bay leaf
– Salt and pepper to taste
– 1 cup frozen peas
These ingredients create a rich base, making the soup warm and comforting.
Ingredients for Dumplings
To make light and fluffy dumplings, you will need:
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup unsalted butter, cold and cubed
– 1 cup whole milk
This mix ensures your dumplings are tender and delicious.
Ingredients for Fluffy Biscuits
For the fluffy biscuits, gather:
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/4 cup cold butter, cubed
– 3/4 cup milk
These simple ingredients will yield biscuits that are soft and perfect for dipping.
Using fresh ingredients makes all the difference in flavor and texture.
Step-by-Step Instructions
Instructions for Chicken Dumpling Soup
1. Heat 2 tablespoons of olive oil in a large pot over medium heat.
2. Add the diced onion. Sauté for about 3 minutes until it turns translucent.
3. Next, add 2 minced garlic cloves, sliced carrots, and sliced celery. Cook for 5 minutes, stirring now and then.
4. Place 1 pound of boneless, skinless chicken breasts into the pot. Pour in 6 cups of chicken broth.
5. Stir in 1 teaspoon of dried thyme, 1 teaspoon of dried rosemary, and 1 bay leaf. Add salt and pepper to taste.
6. Bring the mix to a boil. Then, reduce the heat to simmer. Cover and cook for 20 minutes until the chicken is cooked through.
7. Remove the chicken from the pot. Shred it using two forks and return it to the soup.
8. Stir in 1 cup of frozen peas. Allow the soup to simmer while you prepare the dumplings.
Instructions for Making Dumplings
1. In a mixing bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
2. Cut in 1/4 cup of cold, cubed unsalted butter. Mix until it looks like coarse crumbs.
3. Pour in 1 cup of whole milk. Stir until just combined. Be careful not to overmix.
4. Drop spoonfuls of the dumpling mix into the simmering soup. Cover the pot and let the dumplings steam for 15 minutes without lifting the lid.
Instructions for Baking Fluffy Biscuits
1. Preheat your oven to 425°F (220°C).
2. In a large bowl, mix together 2 cups of all-purpose flour, 2 teaspoons of baking powder, and 1/2 teaspoon of salt.
3. Cut in 1/4 cup of cold, cubed butter until it looks like coarse crumbs.
4. Stir in 3/4 cup of milk until just combined.
5. Turn the dough onto a lightly floured surface. Gently pat it until it’s about 1 inch thick.
6. Cut out biscuits using a biscuit cutter or glass. Place them on a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes or until they turn golden brown.
8. Serve the soup hot with dumplings and warm, fluffy biscuits on the side.
Cooking Time and Servings
Prep Time and Total Cooking Time
To make this cozy chicken dumpling soup with biscuits, you need 30 minutes for prep. The total cooking time is about 1 hour. This includes cooking the soup and baking the biscuits. It’s perfect for a weekend meal or a chilly evening.
Suggested Serving Size
This recipe serves 6 people. Each serving is hearty and filling, thanks to the chicken, dumplings, and biscuits. You can easily adjust the recipe if you need more or fewer servings.
Presentation Tips for Serving
For a great presentation, ladle the soup into deep bowls. Adds a touch of color by garnishing with fresh parsley, if you like. Serve the fluffy biscuits warm on a side plate for dipping. This makes it look inviting and delicious!
Pro Tips
- Use Fresh Herbs: Fresh herbs can elevate the flavor of your soup. If available, use fresh thyme and rosemary instead of dried for a more aromatic dish.
- Don’t Overmix Dumplings: When preparing the dumplings, mix just until combined. Overmixing can lead to tough dumplings, so a gentle hand is key!
- Customize Vegetables: Feel free to add or substitute vegetables based on your preference. Zucchini or green beans can be great additions for extra flavor and nutrition.
- Serve with a Twist: For a fun twist, try adding some grated cheese into the biscuit dough for extra flavor, or top the soup with a sprinkle of Parmesan before serving.
Tips & Tricks
Tips for Perfecting Chicken Dumpling Soup
– Use fresh herbs like thyme and rosemary for a bright flavor.
– Sauté the onion until soft, which builds a rich base.
– Add seasoning gradually; taste as you go for balance.
– Use quality chicken broth for deep, savory notes.
– Let the soup simmer gently to develop the best taste.
Tricks for Fluffy Dumplings and Biscuits
– Keep the butter cold; this helps create a flaky texture.
– Do not overmix the dumpling dough; it should be slightly lumpy.
– Steam dumplings by covering the pot tightly; this keeps them light.
– For biscuits, pat the dough gently instead of rolling it out.
– Cut the biscuits quickly to keep them fluffy and airy.
Common Mistakes to Avoid
– Avoid overcooking the chicken; it can become dry and tough.
– Do not lift the lid while dumplings cook; they need steam.
– Mixing the biscuit dough too much will lead to dense biscuits.
– Forgetting to season can dull the flavors in your soup.
– Not using enough liquid can make your soup too thick.
Variations
Alternative Ingredients for Soup
You can change up the soup ingredients for fun. Try using different vegetables. Potatoes add heartiness, while mushrooms give umami flavor. You can also swap chicken for turkey or use rotisserie chicken for ease. If you want a kick, add some diced jalapeños or a splash of hot sauce.
Gluten-Free Options for Dumplings
Making gluten-free dumplings is simple. Use gluten-free all-purpose flour instead of regular flour. You may need to adjust the amount of milk for the right texture. Add some xanthan gum to help bind the dumplings together. These changes will keep the dumplings soft and fluffy.
Flavor Enhancements for Biscuits
To boost biscuit flavor, add herbs like rosemary or thyme into the mix. You can also mix in some shredded cheese for a cheesy twist. A touch of garlic powder can make them even better. If you prefer a hint of sweetness, try adding a teaspoon of honey.
FAQs
Can I make this dish ahead of time?
Yes, you can make this dish ahead of time. Make the soup and dumplings, then store them separately. This keeps the dumplings from getting soggy. You can store the soup in the fridge for up to three days. Reheat it on the stove when you’re ready to eat.
How do I store leftover Chicken Dumpling Soup?
To store leftover Chicken Dumpling Soup, let it cool first. Transfer it to an airtight container. Store it in the fridge for up to three days. If the soup is too thick, add a little broth or water when reheating.
What can I substitute for chicken in this recipe?
You can substitute chicken with tofu or chickpeas for a vegetarian option. For a different flavor, use cooked turkey or shredded beef. Just make sure to adjust cooking times based on the protein you choose.
Can I freeze Chicken Dumpling Soup and Biscuits?
Yes, you can freeze Chicken Dumpling Soup. Store it in a freezer-safe container for up to three months. However, I recommend freezing the soup without the dumplings. You can freeze the biscuits too. Just wrap them tightly and store them for up to three months. Reheat both when ready to enjoy!
In this article, we explored how to make delicious Chicken Dumpling Soup, fluffy dumplings, and biscuits. I shared key ingredients and step-by-step instructions. I also provided cooking times, serving tips, and helpful tricks to avoid mistakes. Remember to experiment with variations and keep these dishes fresh. Whether you are cooking for a crowd or just one, this meal is sure to please. Enjoy making these comforting dishes and impress your family and friend
